Wedding Packages

Welcome to the Waipuna Hotel and Conference Centre Wedding experience. We have a variety of wedding packages available to choose from.

We have many menu options, however should you wish to design your own menu to your personal requirements our Executive Chef is happy to assist you to create your own personalised style.

Your Exclusive Wedding Package…

To arrange to meet our Wedding Coordinator for your personal tour of the Hotel and discussion of your individual requirements please call (09) 526 3029 or email us for further information


RUBY WEDDING PACKAGE

Complimentary hire of venue
Buffet menu
White linen tablecloths w/ linen napkins & full table settings
Floral centre pieces for each guest table (from ruby category)
Floral table arrangement for bridal table
Cake table & knife
White chair covers
Complimentary dance floor
Floor plan suited to your requirements
Complimentary bottled water provided on each guest table
Personalised table service for the bridal table
Special accommodation rate for your guests
Dedicated wedding coordinator and banquet supervisor
Complimentary carparking
Dedicated security provided

FOR THE BRIDE & GROOM
One night’s accommodation in a suite
Breakfast for two in wellington’s restaurant or in your suite
Late check out of 1.00pm
Bottle of bubbles in your suite

$79 per person

Minimum Beverage Spend
In addition to the packages listed above, we do have a minimum beverage spend that applies, price is dependant on numbers.



RUBY BUFFET

Artisan baked breads from the Waipuna Bakery
Your choice of soup

SALADS
Garden fresh green salad w/ snow pea shoots, sprouts, mint & chives
Kumera cashew & mandarin salad w/ basil
Coleslaw

DELI PLATTERS
Cured & smoked cold meat platter, including pastrami, rare beef, & salami
Shrimp w/ a chilli, tomato & dill sauce

HOT DISHES
Braised beef bourginon w/ bacon, mushrooms & thyme w/ parsley buttered potato dumplings
Thai chicken green curry w/ sweet potato & steamed jasmine rice
Roasted potatoes w/ truffle oil & Italian parsley
Seasonal steamed vegetables w/ olive oil & Marlborough sea salt

CARVERY
Champagne ham w/ Dijon mustard & marmalade glaze

DESSERT
Classic pavlova w/ passionfruit cream & raspberry coulis
Chocolate mud cake w/ orange blossom custard
Fresh seasonal fruit salad w/ vanilla cream

Freshly brewed coffee & a fine tea selection






SAPPHIRE WEDDING PACKAGE

Complimentary hire of venue
Buffet menu
White linen tablecloths w/ linen napkins & full table settings
Floral centre pieces for each guest table (from sapphire category)
Floral table arrangement for bridal table
Cake table & knife
Complimentary dance floor
Floor plan suited to your requirements
Complimentary toasting bubbles for each guest table
White chair covers & sashes in a variety of colours
Complimentary bottled water provided on each guest table
Personalised table service for the bridal table
Special accommodation rate for your guests
Dedicated wedding coordinator and banquet supervisor
Complimentary carparking
Dedicated security provided

FOR THE BRIDE & GROOM
One night’s accommodation in a suite
Breakfast for two in wellington’s restaurant or in your suite
Late check out of 1.00pm
Bottle of bubbles in your suite

$99 per person

Minimum Beverage Spend
In addition to the packages listed above, we do have a minimum beverage spend that applies, price is dependant on numbers.



SAPPHIRE BUFFET

Artisan baked breads from the Waipuna Bakery
Your choice of soup

SALADS
Garden fresh green salad w/ snow pea shoots, sprouts, mint & chives
Baby potato salad w/ capers, dill & Italian parsley, mustard mayonnaise
Cucumber, tomato, feta, olive & red pepper salad w/ cabernet sauvignon vinegar dressing
Coleslaw

DELI PLATTERS
Cured & smoked cold meat platter, including pastrami, rare beef, & salami
Vegetable crudité, marinated grilled vegetables, kalamata olives, cheeses, pickles, hummus & basil pesto
Hot smoked salmon wings, seafood salad w/ lime aioli dressing & shrimp w/ a chilli tomato & dill sauce

HOT DISHES
Braised lamb w/ rosemary roasted potatoes, tomato & a parsley gremolata
Tandoori chicken, & cinnamon roasted pumpkin w/ toasted peanuts, fragrant rice & coriander
Smoked paprika roasted baby potatoes w/ extra virgin olive oil & sea salt
Seasonal steamed vegetables w/ sesame noodles

CARVERY
Champagne ham w/ English mustard & manuka honey glaze
OR
Prime roast beef w/ a seeded mustard & pepper crust & red wine jus

DESSERT
Classic pavlova w/ kiwifruit & vanilla cream
Chocolate truffle torte
New York baked Lemon cheesecake
Fresh seasonal fruit salad & Chantilly cream

Freshly brewed coffee & a fine tea selection






DIAMOND WEDDING PACKAGE

Complimentary hire of venue
Choice of 2 hot and 2 cold canapés (overleaf)
Buffet menu, set menu available on request
White linen tablecloths w/ linen napkins & full table settings
Floral centre pieces for each guest table (from diamond category)
Floral table arrangement for Bridal table
Cake table & knife
Complimentary dance floor
Floor plan suited to your requirements
Complimentary toasting bubbles for each guest table
White chair covers & sashes in a variety of colours
Complimentary bottled water provided on each guest table
Personalised table service for the Bridal Table
Special accommodation rate for your guests
Dedicated wedding coordinator and banquet supervisor
Complimentary carparking
Dedicated security provided


FOR THE BRIDE & GROOM
One night’s accommodation in a suite
Breakfast for two in wellington’s restaurant or in your suite
Late check out of 1.00pm
Bottle of bubbles in your suite

$129.00 per person

Minimum Beverage Spend
In addition to the packages listed above, we do have a minimum beverage spend that applies, price is dependant on numbers.



DIAMOND BUFFET

Artisan baked breads from the Waipuna Bakery w/ handcrafted dips & infused oils
Seafood chowder w/ salmon, mussels & clams

SALADS
Garden fresh green salad w/ snow pea shoots, sprouts, mint & chives
Baby potato salad w/ capers, dill & Italian parsley, mustard mayonnaise
Caesar salad; crisp cos lettuce w/ garlic croutons, soft boiled eggs, crispy bacon lardons, shaved parmesan
& creamy anchovy dressing
Kumara, cashew & mandarin salad w/ basil

DELI PLATTERS
Cured & smoked cold meat platter, including pastrami, rare beef, & salami
Vegetable crudité, marinated grilled vegetables, kalamata olives, cheeses, pickles, hummus & basil pesto
Hot smoked salmon wings, seafood salad w/ lime aioli dressing & shrimp w/ a chilli tomato & dill sauce
Lemongrass & ginger steamed mussels
Whole poached sea run salmon w/ preserved lemon & carrot sambal
Freshly shucked Clevedon oysters w/ chardonnay vinegar & Meyer lemons

HOT DISHES
Braised beef bourguignon w/ bacon, mushrooms & thyme w/ parsley buttered potato dumplings
Braised lamb, w/ rosemary roasted potatoes, tomato & a parsley gremolata
Tandoori chicken & cinnamon roasted pumpkin w/ toasted pinenuts, fragrant rice & coriander
Baked Market fish w/ scallops, mussels & a champagne dill veloute on truffled potatoes
Smoked paprika roasted baby potatoes w/ extra virgin olive oil & sea salt
Steamed seasonal vegetables w/ sesame noodles

CARVERY
Prime roast beef w/ a seeded mustard & pepper crust & red wine jus
Pork leg w/ crackling & apple sauce

DESSERT
Classic pavlova w/ passionfruit cream & raspberry coulis
Chocolate mud cake w/ orange blossom custard
Swiss sponge roll w/ blueberry swirl
Mini lemon meringue tartlets
Selection of New Zealand cheeses w/ citrus oat biscuits & grapes

Freshly brewed coffee & a fine tea selection

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